Last month, Costco recalled approximately 80,000 pounds of store-brand butter products. What’s the reason? A critical mistake in the packaging is the absence of legally needed allergy information. This step demonstrates Costco’s commitment to consumer safety, even when the danger of harm is low.
On November 7, the United States Food and Drug Administration (FDA) designated Costco’s butter recall as Class II. This classification describes a circumstance in which consuming or being exposed to a prohibited product may result in transitory or medically reversible negative health repercussions.
Could this Costco mistake cause serious adverse health issues?
However, the possibility of major negative health consequences is deemed minimal. Continental Dairy Facilities Southwest, a milk product manufacturer situated in Texas, launched the recall in October.
According to the FDA, the problem emerged because Kirkland Signature-branded products may be missing the “Contains Milk” declaration, which is crucial for those with milk allergies.
- Class II recall indicates minimal serious health risks
- Costco’s proactive approach ensures customer safety
- Continental Dairy Facilities Southwest responds swiftly
This scenario underscores the importance of accurate labeling in the food industry and the measures taken by companies to maintain consumer trust and safety.
Recalled Products Kirkland Signature
- 1,300 cases / 46,800 pounds of Kirkland Signature Unsalted Sweet Cream Butter, Net Wt 16 oz (1 lb) 453g, containing four 4 oz (113g) sticks.
- 900 cases / 32,400 pounds of Kirkland Signature Salted Sweet Cream Butter, Net Wt 16 oz (1 lb) 453g, containing four 4 oz (113g) sticks.
These products were distributed throughout Texas and carry “Best by” dates ranging from February 22, 2025, to March 29, 2025.
Understanding the Importance of Allergen Labeling
The Food Allergen Labeling and Consumer Protection Act of 2004 requires items containing any of the eight major food allergens to clearly declare such on the label. This is accomplished by placing the word “Contains” immediately after the ingredient list, followed by a list of allergens.
The primary food allergies are:
- Milk
- Eggs
- Fish
- Crustacean shellfish
- Tree nuts
- Peanuts
- Wheat
- Soybeans
According to the FDA, these allergens account for over 90% of all food allergies. Proper labeling is critical to ensuring customer safety and awareness.
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